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Lavender Banana Bread
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1 3/4 cup sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-2 tablespoons
Little
Sky ground lavender |
1/3 cup shortening
1/2 cup sugar
2 eggs
1 cup banana, mashed
1/2 cup chopped walnuts
(optional) |
Sift the first 4 dry
ingredients together, in a small bowl. With a
fork, mix ground lavender into the dry
ingredients. In a large bowl cream shortening
and sugar; beat in eggs.
Alternate, with mashed banana and dry
ingredients, adding to the shortening/sugar/egg
mixture. Blend well with each addition. Add walnuts. Pour into a well
greased 9x5 loaf pan. Bake at 350° F, for 45-50
minutes, or until a toothpick comes out clean.
A little note ~ If you have a 'family favorite' banana bread
recipe, add a little ground lavender for a
fun change of pace!

Little Sky
Lavender Farm, Boulder Creek, California.
Phone: 831-252-8233 Fax: 831-338-3712
Copyright © 2006-2012.
All rights reserved. Website Update
2-6-12 |