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Little Sky Lavender copyright



Little Sky Lavender copyright



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Pumpkin Swirled Lavender BrowniesLittle Sky Lavender Pumpkin Swirled Lavender Brownie picture, copyright

13 oz. Little Sky Brownie Kit
6 tablespoons butter
1 egg
(kit includes Guittard chocolate)

Filling:
3 oz. cream cheese,
softened to
   room temp for best consistency

3 tablespoons sugar
3/4 cup pumpkin, canned or fresh
1 egg

For best results, cut parchment paper and place on the bottom of an 8 inch square baking pan (you can also spray or grease the bottom of the pan).

Beat softened cream cheese and sugar together with mixer on low speed, until smooth; add pumpkin and egg; beat until blended. Set aside.

Make brownie kit following directions on the package except use only one egg (the second egg will be used in with the pumpkin mixture). Pre-heat oven to 350 F (or 325 F for dark or non-stick pan).

Spread 3/4 of the brownie batter on the bottom of the pan.
Spoon pumpkin filling over the brownie batter.
Dab the rest of the brownie batter on top of the pumpkin filling.
Using a knife swirl through all layers to create a marbled effect.

Bake 40-45 minutes or until toothpick inserted 2 inches from the side of pan comes out almost clean. Cool completely. Cut to desired size brownies. Wrap & store in refrigerator. Brownies freeze beautifully up to 4 months. If you wrap and freeze them individually, they'll be ready to pop in a lunch box!



Little Sky Lavender cream cheese swirled brownie picture, copyrightLavender &
Cream Cheese

Swirled Brownies

When we signed up on Twitter and Philly Cheese began following us, we began to follow them! and discovered their marbled brownies. We had to give our brownie kit a test... and behold! We adapted this recipe from Philadelphia Marble Brownies.
You'll need a package of our 13 oz.
Little Sky Brownie Kit

Make brownie kit following directions on the package except use only one egg (the second egg will be used in with the cream cheese).

Additional ingredients:
4 oz. Philadelphia Cream Cheese, softened to room temp for
         best consistency.
2 tablespoons plus 2 teaspoons sugar
1 egg
1/4 teaspoon vanilla extract

In a separate bowl, beat cream cheese with a mixer until creamy. Add the sugar, egg and vanilla; mix well. Pre-heat oven to 350 F.

For best results, cut
parchment paper and place on the bottom of an
8 inch square baking pan (or you can also spray or grease the bottom of the pan)

Spread 2/3 of the brownie batter into pan
Spoon about 2/3 of cream cheese mixture over the first layer of
   brownie mix
Top with the rest of the brownie mix, and then with the rest of the
   cream cheese mixture

With a knife, swirl through all the layers. The cream cheese makes a beautiful design in, and on top of the brownies. Bake 35-40 minutes or until a toothpick comes out with a few moist crumbs attached, and the cream cheese lightly browned; see picture above. Cool, cut and enjoy. Refrigerate OR wrap and keep them in the freezer, they will remain soft... you can enjoy them right out of the freezer. Also, put them in the microwave for that fresh baked chewy goodness.



Little Sky Lavender peanut butter swirled brownie picture, copywriteLavender &
Peanut Butter
Swirled Brownies

Oh geez, just when we thought... how could life get any sweeter? These are to SCREAM about! Fudgy, creamy, crunchy...
Heavenly delicious.


Make 13 oz.
Little Sky Brownie Kit following directions on the package except use only one egg (the second egg will be used in with the peanut butter batter.

Additional ingredients:
1/2 cup peanut butter, chunky or creamy
      (we used chunky, you can see the peanut chunks)
2 tablespoons plus 2 teaspoons sugar
2 tablespoons melted butter
1 tablespoons flour
1/4 teaspoon vanilla extract
1 egg

In a separate bowl, using a mixer, beat peanut butter, sugar, butter, flour, vanilla and egg until well blended. Pre-heat oven to 350 F.

Layer an 8 inch square baking pan with parchment paper or aluminum foil, spray the foil with cooking spray.

Spread 2/3 of the brownie batter onto foil in the pan
Spoon and spread peanut butter mixture on top of brownie batter
Dollop the rest of the remaining brownie batter

With a knife, swirl through the layers. Bake 35-40 minutes or until toothpick comes out with a few moist crumbs attached. Cool, cut and enjoy. Refrigerate OR wrap and keep them in the freezer, they will remain soft... you can enjoy them right out of the freezer. Also, put them in the microwave for that fresh baked chewy goodness.

Another bonus! Crumble brownies over ice cream and take life to another level.

    
If you would like to contribute your creative ideas
We would love to hear from you!
Either baking or cooking with lavender sugar, lavender salt,
whole or ground lavender, lavender cookie mix & our lavender brownie kit.
Please email us at
info@littleskylavender.com

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                                                                Little Sky Lavender Farm, Boulder Creek, California.  Phone: 831-252-8233
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