There are more ways to use our lavender cookie mix. Most have been created by Maria, owner/grower/cook extraordinaire/ culinary lavender visionary.

Here are a few ideas.

Lavender cookies are so good with ice cream whether it be vanilla, French vanilla, chocolate, strawberry, mint chocolate, mocha chocolate, we can keep going here... And the bonus of adding fresh berries? How about making lavender ice cream oh yeah!

Ice cream sandwiches, and again, with your favorite ice cream. Simply bake your cookies and cool, put them in your refrigerator to get cold, then spoon ice cream on one cookie ~ top with another cold cookie ~ wrap in freezer paper or however you choose to freeze, to be tasty. You can use our Lavender Cookie Mix or bake from scratch, click here for our lavender cookie recipe using our lavender sugar.

Our cookie mix makes an exquisite topping for crisps and cobblers, too. Possibilities are endless...

For a crisp: melt butter, blend in cookie mix until crumbly. Chill dough 10 minutes.
Omit any added sugar to the fruit. Drop the mix by teaspoonfuls (or crumble) over top. Covers one 9"x12" pan or two 9" pie pans. Bake to your recipe specifications.

For a cobbler: follow directions for cookies. Omit any added sugar to the fruit. Chill dough 10 minutes. Drop the mix by teaspoonfuls (or crumble) over top of fruit. Covers one 9"x12" pan or two 9" pie pans. Bake to your recipe specifications.
Pictured here, a blueberry cobbler using only one 9" glass pie pan for a thicker topping.
It is fun to play.

Another idea, from one of our customers:
take a cookie, add a slice of strawberry and a dash of whipped cream!

    

If you would like to contribute your creative ideas
We would love to hear from you!
Either baking or cooking with lavender sugar, lavender salt,
whole or ground lavender, and of course with our lavender cookie mix.

Please email us at info@littleskylavender.com

Click here to our Products Page