Little Sky Lavender Farm | Lavender Cookies

Lavender Cookies
Makes 36 heavenly delights!

3/4 cup Little Sky lavender
sugar
1 stick unsalted butter,
softened at room temp.

1 egg, slightly beaten

1 teaspoon lemon zest
(optional)

1 cup all-purpose flour
   (or rice flour can be
     substituted for a gluten
     free recipe)
1 1/2 teaspoon baking powder
1/4 teaspoon salt

Combine the lavender sugar, butter, egg, and lemon zest (if using). Beat until smooth. Mix the other dry ingredients together with a fork. Add to butter mixture
and mix well.

Drop by scant teaspoons placing at least 2-3 inches apart as cookies will spread while baking, on cookie sheet lined with parchment paper. (We use, as pictured here, a 1" ice cream scoop). Bake at 350° F, until edges turn brown (7 to 10 minutes).

~ optional ~ you may replace the 3/4 cup lavender sugar and use, instead, 1 tablespoon Little Sky culinary ground lavender.

Little Sky Lavender copyright

Or try our ~ Lavender Cookie Mix ~ All you need is one egg, one cube unsalted butter, and parchment paper.

Store Little Sky Lavender Cookie Mix, in your pantry, you will always be ready for a quick treat, or for a potluck idea.