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Lavender
Hot
Buttered Rum
About
10 servings
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1 stick butter (unsalted)
1/2 cup brown sugar (packed)
1/2 teaspoon
Little
Sky ground lavender |
Dash of: ground cinnamon,
ground cloves and ground nutmeg
Pinch of salt
Boiling water
Rum |
Combine butter, sugar, lavender, spices and salt. Blend into a paste.
Pour boiling water into a mug.
Add a heaping tablespoon of the paste and
stir until dissolved. Add rum to taste.

Little Sky
Lavender Farm, Boulder Creek, California.
Phone: 831-252-8233 Fax: 831-338-3712
Copyright © 2006-2012.
All rights reserved. Website Update
2-6-12 |