Lavender Sweet Potatoes
                                                     6 Servings

                             2 lbs. jewel sweet potatoes (orange flesh type)
                             1 stick melted butter (unsalted)
                             1/4 cup fresh squeezed lime juice
                             3/4 teaspoon Little Sky ground lavender

With a fork, prick the sweet potatoes and place on a baking sheet lined with foil.
Bake at 400° F, for 1 hour or until very soft. When cool enough to handle, scoop the
flesh into a bowl and discard the skins. Mash with a potato masher, or hand held
blender until smooth. Stir in the melted butter, lime juice and lavender.

Salt and pepper to taste. If desired, sprinkle with the grated zest of one lime.

Little Sky Lavender Farm, Boulder Creek, California.  Phone: 831-252-8233   Fax: 831-338-3712
Copyright © 2006-2012.  All rights reserved.  Website Update 2-6-12